Many parents of children with ADHD wonder if there is
anything they can do, in terms of their child’s diet and nutrition, to allay
symptoms of ADHD. Although changes in diet are generally not, in themselves,
sufficient for treating ADHD, researchers have identified several valid dietary
changes that may be helpful for reducing hyperactivity and lack of
concentration in Boston children who have ADHD. This includes avoiding
artificial food dyes; supplementing zinc and magnesium intake; and adding
Omega-3 supplementation, which may help boost attention and focus.
Artificial Dyes and ADHD
As early as the 1970s, a link between artificial dyes and
preservatives and ADHD had been proposed. In later research in the late 2000s,
research found evidence that in children with ADHD, certain food additives can
exacerbate inattention, impulsivity, and hyperactivity. Although the evidence
is inconclusive, it is perhaps wise to avoid artificial dyes in food for ADHD
children in Boston. Although foregoing artificial dyes and preservatives will
not cure ADHD, it may be a helpful adjunct in reducing symptoms.
Zinc and Magnesium for ADHD
In some studies, the populations studied were found to be
mildly deficient in zinc or magnesium. Zinc is a micronutrient that plays a
variety of roles in the human body, notably in the formation of many important
enzymes, and in DNA and RNA processes. In the human brain, zinc can modulate
brain excitability, playing a role in learning and associated neuron processes.
Magnesium is another essential micronutrient; in the brain, it is a key
component of some neurotransmitters. As with zinc, a few isolated studies have
found mildly low magnesium levels in people with ADHD.
B Vitamins and ADHD
B vitamins are another supplement that may be somewhat
helpful for people in Boston who have ADHD. B-complex vitamins are important in
nervous system processes. Vitamin B6 is important for synthesizing
neurotransmitters; in ADHD, as in many other psychological disorders,
abnormalities in neurotransmission and neurotransmitter availability are an
important physiological correlate. Although the evidence is largely anecdotal,
B vitamins may be somewhat helpful for concentration and energy level
regulation in people with ADHD in Boston.
Omega-3 Fatty Acids and ADHD
Omega-3 fatty acids are widely available in capsules of fish
oil, which is a substance rich in this class of lipids. Some research has
indicated lower levels of omega-3 fatty acids in people with ADHD, as well as
some improvement of symptoms when omega-3 supplements are added to the diet.
One omega-3 fatty acid, DHA, is a major component of neuronal plasma membranes,
and serious DHA deficiency is associated with cognitive decline.
Sugar and ADHD in Boston: Popular
Misconceptions
It would seem that limiting sugar for ADHD children in
Boston would make sense. However, scientific research has found that much of
the supposed relationship between sugar and hyperactivity is largely imagined.
In one study, parents who were told (falsely) that their children had consumed
a large amount of refined sugar, reported increased hyperactivity, inattention,
and resistance to parental demands; those who were told their children had not
ingested sucrose did not report these effects. This strongly suggests that the
idea that sugar (sucrose) makes children “hyper” is largely unfounded. Although
excessive amounts of refined sucrose are not particularly healthy, and should
be kept within reasonable limits, sugar does not actually exacerbate the
symptoms of ADHD.