Herbs in Functional Medicine: Four Ayurvedic Herbs for Mind and Memory

The term functional medicine in Boston and elsewhere refers to a holistic approach to health and disease that emphases whole-body health, focusing on the complex interactions between the molecular, cellular, tissue, organ, and organ-system levels that together comprise the human body. Functional medicine approaches to health care often incorporates principles and practices from traditional medicine systems. One such traditional medicine that overlaps with functional medicine is Ayurveda, an Indian system of theory and treatment about health and disease that has a very long history. Along with modern functional medicine, Ayurvedic medicine emphases the unity and complex interplay between mind, body, and personality; all of which influence one another. As seen in cultures in other regions of the world, ancient Indian Ayurvedic medicine has long incorporated a wide variety of herbal remedies. Some of these are still used in functional medicine in Boston, as well as throughout the nation. Some herbal remedies with a history of Ayurvedic use have applications for mind and memory functions. Four of these are guduchi, brahmi, vacha, and cinnamon.

#1: Guduchi

Guduchi (Tinospora cordifolia) is a vine native to areas of India, Myanmar, and Sri Lanka. This plant has long been considered a divine herb in Ayurvedic practice and is still used today in functional medicine. Guduchi contains immune-enhancing properties, which make it a useful herbal remedy for conditions like allergic rhinitis (cold-like symptoms due to seasonal allergies). Although research has yet to confirm it, guduchi’s traditional uses also include enhancement of mental clarity. 

#2: Brahmi

Brahmi (Bacopa monnieri) is traditionally used in Ayurvedic medicine for epilepsy and asthma. It is still sometimes used in modern functional medicine. Brahmi contains naturally occurring chemical compounds that inhibit a chemical called acetylcholinesterase and activate another chemical called choline acetyltransferase, and these ingredients help to increase cerebral blood flow. Animal studies have corroborated that Brahmi extracts may protect against neurodegeneration. 

#3: Vacha

Vacha (Acorus calamus) has been used historically in Old World cultures in Britain, Egypt, and India. In Ayurvedic medicine, as well as in modern functional medicine, it is often used for its sedative effects, as well as for its laxative properties. It was also traditionally used to counteract side effects of entheogenic ritual hallucinogens, which can often cause nausea or dizziness as side effects. Studies of vacha’s effects in rats have demonstrated that it has a neuroprotective effect, protecting against stroke, neurodegeneration, and neurotoxicity. 

#4: Cinnamon

Cinnamon is usually used for culinary purposes, but in Ayurvedic medicine and in modern functional medicine it is also used for its medicinal properties. In addition to antimicrobial and antioxidant properties, compounds contained in cinnamon have been shown to inhibit Alzheimer’s disease in mice, which lends credence to its traditional use for mind and memory problems.

ALTERNATIVE MEDICINE: NEUROFEEDBACK IN BOSTON